Join us to walk our land and develop the skills and confidence to safely identify a range of wild foods and medicinals - many of which have been used for centuries in traditional food and healing.
- Learn key identifying features on edibles, medicinals and common poisonous plants.
- Discover which wild flowers, herbs, trees and mushrooms are commonly available and how to include them in your diet.
- Experience foraging through tasting, smelling and meditation.
- Discover how to enhance your own intuitive ability to sense into the living larder and medicine cabinet that surrounds us.
As we walk you’ll be creating your own micro-foraging book - filled with plant and fungi samples as a reference guide to support the body memory as much as the mind. You’ll also return with an abundance of foraged wild foods and medicinal plants to enjoy.